Off-Site Luncheon Menu

Panini and Artisan Sandwiches

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*Additional Charge
  • Grilled Vegetables, Basil Pesto on Olive bread
  • Prosciutto, Fresh Mozzarella, Sun-dried Tomatoes, Roasted garlic on Foccacia
  • Smoked Turkey, Gouda, Red onion jam on Brioshe roll
  • French ham, Brie and Green Apple on Baguette
  • Roast Beef, Asiago cheese, Artichoke heart salad on Baguette

Pasta Salads and Side Dishes


  • Fusilli in a creamy fresh basil vinaigrette
  • Curried orange couscous and carrot, Currant salad
  • Mini-cheese ravioli in sun-dried tomato pesto
  • Israeli couscous with Carrots, raisins, Grilled Eggplant, white balsamic Vinaigrette
  • German Potato salad, Vinaigrette, Applewood smoked bacon
  • Cold sesame-soy Lo mein noodles with carrots, Snap peas and Red pepper
  • Quinoa salad with Grilled Vegetables, Morrocan spice

Hot Foods, Off-Premise Luncheon Menu

  • Chicken Italiano- Chicken breast sautéed in white wine, peppers, onions, potatoes, Rosemary and olives
  • Chicken Piccatta-chicken breast sautéed in white wine, capers, tomatoes, garlic and olives
  • Chicken Marsala-chicken breast sautéed with mushrooms, garlic and finished with Marsala wine
  • Spanish Paella-Chicken ,Chorizo, Shrimp ,Mussels, Clams, in a savory saffron rice
  • Vodka Rigatonni- classic blush sauce
  • Vegetable Lasagna- grilled Vegetables, Beschamel sauce based Lasagna.
  • Lasagna Bolognese- classic southern Italian meat based lasagna
  • Fajitas Mexicano- with roasted peppers, onions with tortillas, queso cheese, tomatoes, lettuce and sour cream
    Grilled chicken
    Grilled skirt steak
    Grilled shrimp