Holiday Buffet Menu

Holiday Buffets includes Rolls, Butter, with Soda, Ice Tea, Tea and Coffee Service
50 adult minimum required

Soups

Please Select (1) soup or (1) salad or one of each for $1.50 more per person
Butternut Squash Soup
Tomato Basil Bisque
Chicken Corn Chowder

Salad

Mixed Baby Lettuces with Candied Walnut, Cranberries, Red Onion, Mandarin Oranges & Fresh Raspberries.
Choice of Two Dressings: Raspberry Vinaigrette, Balsamic Vinaigrette, Honey Mustard or Blue Cheese

Washington Carving Station*

*Additional Fee Charged for Station
$125.00 Fee Per Attendant (1 Attendant per 75 guests)

Choice of (1)
Honey glazed Virginia Ham
Roast Pork with Fig-Port Wine Sauce
Roasted Whole Turkey with homemade Giblet Gravy, Chestnut Sausage Stuffing, Cranberry Sauce.
Prime Rib Carving Station $2.00pp

Entrees

Choice of (1) Pasta and (1) Chicken
Pasta Entrée
Vodka Rigatoni
Fettuccine Alfredo ala Washington
Pasta Primavera 

Chicken Entrée
Chicken Marsala
Chicken Parmigiana
Chicken Piccata

Starch and Vegetable Accompaniment

Choice of (1) Starch and (1) Vegetable
Starch
Roasted Garlic Mashed Potatoes
Roasted Red Potatoes


Vegetable

String Beans Almondine
Vegetable Medley

Dessert

Choice of (1)
Homemade Raspberry Mousse or Chocolate Mousse or Parfait
Chef’s Recipe Pumpkin Pie w/ Vanilla Bean Ice Cream
Chef’s Festive Assorted Pastries and Dessert Table (Add $2.00 per person)

$25.95 per person
Please Add 21%service charge plus 6.875%NJ Sales tax
*Alcohol Being Served: Add $150 bartender fee plus 7% sales tax (1 bartender per 75 adult guests)