Governor’s Brunch Menu

Minimum of 50 Adult Guests

Choice of (1) Station / Menu includes Salad, Rolls & Butter, Assorted Coffee, Tea, Sodas, and Juices

Food Stations

*Additional 125.00 Chef Attendant Fee per Station

Omelette Station with Attendant*
Choice of toppings: Tomatoes, Green pepper, Onion, Cheese, Bacon, Mushroom, and Ham.

Carving Station with Attendant*
Choice of Roast Turkey with Pan Gravy or Roast Beef Au Jus

Belgian Waffle Station with Attendant*
Freshly made Belgian Waffles with all of the accompaniments

Pancake Station with Attendant*
Freshly made Pancakes with an assortment of toppings

Additional Included Food Items

Scrambled Eggs (included only of omelette station not selected)
Crisp Bacon and Breakfast Sausage
Home Fried Potatoes
Chicken Entree (marsala, frencaise, or parmesan)
Pasta Entree (vodka, marinara, or alfredo)
Array of Fresh Seasonal Fruit
French Toast (add $1.00)
Beef Bourguinon (add $2.00)
Country Ham- Pineapple Glaze (add $1.50)
String Beans with Almonds and Garlic (add $1.00)
Chef's Selection of Cakes, Tortes and Pies (add $2.00)

$22.95 per Adult (with 1 station) each additional station at $3.00 per Adult
$15.95 Children 5-11 // Children under 5 are Free

Please Add 21%Service Charge and 6.625% NJ Sales Tax
Room Rental Fee will apply
$350 for the Jefferson Ballroom
$500 for the Lincoln Ballroom