Wedding Reception Menu

For groups of 50 Adults or more
All Buffets include a choice of one Salad, Entrees, Rolls, Starch and Vegetable Accompaniments, Gourmet Coffee, Hot Tea, and Soft Drinks

Soups

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(add $1.50 per person)

*Additional Charge

 

Chicken Matzo Ball
Vegetable Lentil
Chicken Tortilla Soup
Italian Wedding Soup
Pasta e Fagioli
Tomato Basil Bisque

New England clam chowder
French Onion
Butternut Squash Soup
Tuscan White Bean & Tomato
Lobster Bisque(Add $3.00 per person)
Crab Vegetable Soup (Add $3.00 per person)

Salads

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Classic Iceberg Salad

Classic Iceberg Wedge Salad with Tomatoes, Cucumber, Carrots, Red onion Tossed with a House Ranch or Balsamic Dressing (Option to Add Bacon $1.00pp)

 

Spring Green Salad

Spring Greens, Candied Walnuts, Mandarin Oranges, Goat Cheese Tossed with a Raspberry Vinaigrette or Ginger Honey Vinaigrette

 

Antipasto Salad *(Add $2.50 pp)

Genoa salami, Prosciutto, Sharp provolone, Mediterranean olives, Roasted Artichoke, Red onions, Roasted Red Pepper, and Balsamic Vinaigrette over an Arcadian mix.

 

Cobb Salad *(Add $1.50 pp)

Mixed Greens, Chopped Egg, Chopped Bacon, Carrots, Tomatoes, Onion, Provolone with a Ranch or House Balsamic Dressing

 

 

Meat, Poultry &Seafood Entrees

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 *Additional Charge

Bourbon Glaze Salmon - Salmon filet finished with an Asian bourbon glaze

Jumbo Shrimp Stuffed with Crab Imperial Stuffing Topped with Lemon Veloite Sauce

New Jersey Flounder topped with Crabmeat and Shrimp New Burg Sauce

Chicken Abruzzi- Chicken Breast stuffed with fresh Tomato, Basil and Mozzarella finished in Red Wine Cream Sauce

Frenched Cut Pork Chop with Apples Chipollinis in Port Wine Glaze

Chicken Saltimbocca - Chicken cutlets sautéed with Sage, Provolone, Proscuitto, in Lemon Beurre Blanc

Chicken Matone - Chicken breasts sautéed with Olives, Sundried Tomatoes, Basil, Artichokes, Roasted Garlic, Lemon zest, White wine with a touch of Marinara Sauce

NY Strip Steak with a Bordelaise Sauce

Slow Roasted Pork Roast in a Golden Roasted Cherry Sauce

Chicken Parmigiana – House made Chicken Parmesan with Marinara and Fresh Mozzarella

Caribbean Pork Ribs with House BBQ Sauce in a Dry Rub

Prime Rib Au Jus - Slow Roasted Prime Rib with Au Jus* (Add $4.00 pp)

Braised Short Ribs with Caribbean Jus and Red Onion Jam* (Add $4.00 pp)

Chef’s Signature Jumbo lump Crab Cake with Remoulade sauce* (Add $6.00 pp)

Filet Mignon- finished with a Port wine, Wild Mushroom Demi-glace* (Add $4.00 pp)

Land and Sea- Sautéed Chicken and Shrimp in a Lobster Sauce *(Add $5.00 pp)

Sea Bass with sautéed Spinach, Tomatoes, Red pepper, Basil in a Parrot Bay Coconut Glaze *(Add $6.00 pp)

Surf and Turf- Filet Mignon with Lobster Tail, Stuffed Shrimp or Crab Cake* (Add $9.00 pp)

Vegetarian Entrees

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Grilled Vegetable Tower with Basil Aioli, Balsamic glaze and Tomato infused Rice Pilaf

Grilled Vegetable Ravioli in choice of one Red Wine Cream Sauce or Marinara Sauce

Pasta Mediterranean- Spaghetti tossed with Capers, Sun-dried Tomatoes, Greek olives, Mushrooms, Fresh Herbs, Lemon zest tossed in extra virgin olive oil

Touch of Italy- Layered Tomato, Fresh Basil, Fresh Mozzarella Cheese, and Portabella Mushroom on a bed of Spring Mix finished in a Balsamic Glaze and basil Oil.

Wild Mushroom Ravioli Finished with Madeira Wine, Roasted Garlic and Fresh Black Pepper

Seasonal Vegetable Layered Lasagna with House Marinara, Ricotta and Mozzarella Cheese

Eggplant Tangine - Grilled Eggplant, Mozzarella, Marinara with Moroccan spices served over Couscous

Wild Mushroom Risotto - classic Tuscan Risotto served with Porcini Mushrooms, and Parmesan Reggiano

Pasta

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*Additional Charge

Tri-colored Tortellini in choice of Pesto Sauce or Marinara Sauce

Penne Roma - Penne pasta tossed with Fresh Pomodoro sauce finished with Fresh Basil, Roasted Garlic, and Shaved parmesan

Diablo tossed with Brocolli Rabe, Roasted Garlic, Sicilian Sausage, White Wine, finished with Red Chili flake

Ziti Trieste - Ziti tossed with Grilled Vegetables, Sautéed Mushrooms, Sun-dried tomatoes, Roasted Garlic, Olive oil, and finished with Shaved Parmesan Reggiano

Fusilli Abruzzi- Fusilli pasta tossed with sautéed Portobello mushrooms, Garlic, Roasted red peppers, Vino Rosa, Italian sausage, and Parmesan Reggiano

Vodka Rigatoni - Rigatoni tossed in a classic Blush Sauce

Penne Bolognese - Penne tossed with a Slow cooked Beef Pork Ragu, finished with a Parmesan Reggiano

Fettuccine Alfredo ala Washington - Fettuccine tossed with Cream Sauce and Peas

Shrimp Ravioli Tossed with Tomatoes Fresh Basil Roasted Garlic in a Lobster Cream Sauce* (Add $3.00pp)

Shrimp Anastasia – Red Onion, Mushrooms, Bacon, Spinach and Peas Tossed In White Wine Cream Sauce (Choice of Fettuccine or Penne) *(Add $3.00pp)

Cajun Alfredo- Blend of Spices in a creamy Alfredo Sauce with Fresh Basil and Roasted Garlic. (Choice of Shrimp or Chicken) *(Add $3.00pp)

 

Starch and Vegetable Entree Accompaniments

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Please Select (1) Starch and (1) Vegetable

Starch

Roasted Red Potatoes                    Gratin Dauphinois

Twice Baked Potato              Roasted Garlic Mashed Potatoes

Creamy Risotto                             Sweet Potato Mash

Rice Pilaf                    Salt, Pepper, Parsley Potato Wedges

 

Vegetables

Broccoli Rabe and Roasted Garlic in Olive Oil

Vegetable Medley – Chef’s Selection of Seasonal Vegetables

Green Beans finished with Toasted Almonds

Asparagus finished in a Lemon Hollandaise Sauce

 

Children’s Menu

Children 5 and under are Free
Children 5-12 $16.95